I want to show you a couple things I baked this week. I LOVE baking. I don't do it as often as I want to, because the things I like to bake- I can't eat! (Well, I can eat them, I just have a hard time stopping after one piece or bite!)
I found this recipe for Holiday Peppermint Chex here. It's SO easy and SO good!
- 6 cups Rice Chex® or Chocolate Chex® cereal
- 1 bag (12 oz) white vanilla baking chips (2 cups)
- 1/3 cup coarsely crushed peppermint candy canes (14 miniature, unwrapped)
3. Pour over cereal; toss to evenly coat. Spread mixture in single layer on cookie sheet. Immediately sprinkle with remaining candy. Let stand until set, about 20 minutes. Gently break up coated cereal. Store in airtight container.
(I used 1/2 cup crushed candy, I wanted a little more peppermint. I also added 1Tbs coconut oil to the chocolate chips.)
Then I made another batch, using semi-sweet chocolate chips, instead of white chocolate chips.
These were so good, and highly addicting!
I also made Almond Butter Chocolate Chip Granola, from My healthy happy home.
1 1/2 cup Old Fashioned Oats
1/4 cup chopped almonds
1/4 cup coconut
2 tbsp Almond Butter
1 tbsp coconut oil, melted
3 tbsp honey
1 tsp vanilla
1/2 tsp sea salt
1/2 tsp cinnamon
1/4 cup chocolate chips
Preheat oven to 325 degrees. Mix all ingredients until combined well and the mixture is clumpy. Scoop onto a baking sheet and pack down into a large, flat pile. Bake for 10-12 minutes, flipping halfway through. Remove from oven and allow to cool.
I also made a double batch! For my 2nd batch, I used this amazing cookie butter, instead of the almond butter. It was pretty much fabulous!!
Now, I better get to my Christmas shopping! I have not done ANY of it yet!! We like waiting until the last minute. :)
I hope you all have a Merry Christmas!
Don't forget to sign up for my Tropical Traditions Coconut Oil Giveaway! Ends Wednesday!